Since I'm apparently now awful at taking pictures of everything I eat throughout the day I managed to get a few and then everything goes downhill. So here's another WIAW lately post! I'm also super proud I got a little food prep in this weekend! I chopped up veggies for snacks, got a bunch of salad ingredients from the bulk bins, made brown rice and quinoa, made my own almond butter AND I made
Red Lentil Dal for easy meals! If you're new to WIAW, head on over to
Peas & Crayons to see what it's all about and check out the other participating bloggers!
Breakfasts: Can you take a wild guess? Lots of
protein oat bran!
Meals: Here's the salad stuff I bought:
And salads! This one has carrots, corn, hummus, nutritional yeast, pumpkin seeds, sunflower seeds, and balsamic vinegar.
Here is a side salad (hummus, avocado, nutritional yeast, balsamic vinegar, pumpkin seeds and sunflower seeds) and the lentil dal with brown rice.
Here's a salad that was a bed of fresh greens topped with my leftover Mexican food from getting lunch with my brother!
And last week I had a few lunches at
Hannah's Bretzel. I always get half a sandwich (on GF bread) and their Ella Salad, which is AMAZING.
Snacks: Obviously lots of
quest bars:
Prepped and cut veggies:
Apples:
Frozen berries in almond milk or greek yogurt with plenty of Almond Butter and candied ginger on the side:
And coffee. Lots of coffee. And some tea. Oh and cider how'd that get in there?!
And there was plenty of un-pictured chocolate, ginger chews, and ginger candies.
What foods have you been loving lately? Any cider drinkers out there? 
Meals: Here's the salad stuff I bought: 
And salads! This one has carrots, corn, hummus, nutritional yeast, pumpkin seeds, sunflower seeds, and balsamic vinegar. 
Here is a side salad (hummus, avocado, nutritional yeast, balsamic vinegar, pumpkin seeds and sunflower seeds) and the lentil dal with brown rice. 
Here's a salad that was a bed of fresh greens topped with my leftover Mexican food from getting lunch with my brother! 
And last week I had a few lunches at Hannah's Bretzel. I always get half a sandwich (on GF bread) and their Ella Salad, which is AMAZING. 
Snacks: Obviously lots of quest bars: 
Prepped and cut veggies: 
Apples: 
Frozen berries in almond milk or greek yogurt with plenty of Almond Butter and candied ginger on the side: 
And coffee. Lots of coffee. And some tea. Oh and cider how'd that get in there?! 
And there was plenty of un-pictured chocolate, ginger chews, and ginger candies. What foods have you been loving lately? Any cider drinkers out there? 
